Director of Operations for Creative Traditions and Youth Chef Coach Teacher/Mentor for Veteran opportunities Unlimited Incorporated. Culinary Arts Program to provide life skills through culinary class for homeless At-Risk Young ages 16-22-year-old. United States Army Veteran, Training and NCO/ Enlisted Technical Trainer, Culinary Arts Degree, Bachelor’s in Business Administration, Teacher/Mentor to provide hands-on life skills for youth participants to take care of themselves but also can be used to obtain future employment. Personal Chef Service, Executive Chef for Foodbank of the Virginia Peninsula. Responsible for curriculum and training of a 12-week culinary training program for up to 10 youth participants per class. Responsible for monthly menu planning and inventory management. Baker/Assistant Pastry Chef for Just Cupcake. Logistic Manager Supervised, counseled, mentored, and coached military families and personnel. Responsible for deployment and installation equipment valued over $33 million. Responsible for overseeing supply operations such as ordering, receiving, and distribution of equipment and supplies.